The first time I had rosemary lemonade was on a trip to Austin, Texas for my sister-in-law’s outdoor baby shower. It was April and 100+ degrees and I lost count of how many glasses of rosemary lemonade I had throughout the afternoon. I decided we had to learn how to make it at home and we’ve now been enjoying this recipe for years. It might sound like an unusual combination but it is absolutely delicious and refreshing. Makes 8-12 servings. Ingredients: Step One: To make the simple syrup put the sugar, 2 cups of water, and sprigs of fresh rosemary in a small saucepan. Bring to a boil for ~10…