How to make Strawberry Shortcake

Strawberry shortcake is one of my Dad’s favorite desserts! Last summer when I was visiting him in Iowa we picked up some strawberries and I created this very simple strawberry shortcake biscuit recipe with ingredients we had on hand. This recipe makes 4 biscuits and bakes in just 14 minutes – fast and delicious!

Ingredients:

• 1 cup Bisquick
• 2 tablespoons melted butter
• 4 tablespoons milk
• 1 tablespoon cinnamon sugar + more for sprinkling on top
• 1 cup sliced strawberries
• Whipped cream

Step One: Preheat your oven to 400 degrees. Melt the butter in a microwave safe bowl.

Step Two: Add the Bisquick, milk, and cinnamon sugar to the bowl and mix well.

Step Three: On a baking sheet lined with parchment paper scoop out 4 biscuits. Sprinkle more cinnamon sugar on top. Bake for 14 minutes.

Step Four: When the biscuits are slightly cooled slice them in half and fill with whipped cream and half of the strawberries.

Step Five: Place the biscuit on a plate or in a bowl – add more whipped cream and top with the remaining strawberries.

Enjoy!

Do you want more recipe inspiration?! If so, check out my Favorite Recipes page where you can find breakfast, snacks, sourdough, lunch/dinner, desserts, & drinks.