This is my Mom’s recipe and she shared it with me in 2013 – we have made it together many times. In our cheesecake making days we would use this sauce on our Caramel Turtle cheesecake, our bestseller! This is another wonderful option for host/hostess gifts during the holidays or to share with friends and family throughout the year. If gifting, I like to put the caramel sauce in 4 oz. jars with gold lids (this recipe will make 12 4oz. jars). Makes 1 1/2 quarts. Ingredients: Step One: In a large saucepan combine the heavy whipping cream, sugar, and dark Karo syrup and mix well. Using a candy thermometer…