Delicious Recipes
This is where you'll find all of my favorite recipes to make for your family and friends.
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Overnight Triple Berry Chia Seed Pudding
The author shares a new morning staple: overnight chia seed pudding, ideal for busy schedules. Made with milk, Greek yogurt, chia seeds, honey, vanilla, and optional citrus zest, the recipe yields four servings. Topped with fresh berries and agave, it offers a healthy, quick breakfast option for commuters.
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How to Make a Lavender London Fog
This lavender London fog recipe is a staple in our household and it is a recipe I have shared with friends over the past several years. With just 6 ingredients you can make this delicious drink in ~ 5 minutes. Makes 1 serving. Ingredients: Step One: Add the organic sugar to the bottom of your mug (I normally use 1 teaspoon) along with the vanilla. Put in the tea bag as well. Step Two: Put 1 teaspoon of culinary lavender into a tea infuser basket and place it in your mug. Pour the 1/2 cup of boiling water over the tea infuser basket and let steep for 5 minutes. Note:…
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How to Make Turkey Taco Meat
The post describes a simple recipe for turkey taco meat, requiring just five ingredients. This versatile dish can be used for various meals, including taco salad, tacos, or nachos. It offers a healthy option for lunch or dinner and can be customized with toppings like cheese, salsa, and guacamole.
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How to Make Mason Jar Instant Pho Noodle Bowls
Mason jar instant pho noodle bowls offer a quick lunch or dinner solution, easy to prepare and store for up to five days. By simply adding boiling water and waiting three minutes, a nutritious meal is ready. Ingredients include bouillon, ginger, kimchi, rice noodles, and vegetables, making it convenient for meal prepping.
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How to Make a Holiday Sweet & Spicy Nut Mix
The Holiday Sweet & Spicy Nut Mix is a simple, delicious treat perfect for gifting and holiday gatherings. Made from egg whites, sugar, and a blend of almonds, cashews, and pecans, it’s baked to perfection. The mixture yields about 10 cups and can be stored for two weeks in an airtight container.
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How to Make Hot Pepper Jelly
The post describes a recipe for homemade hot pepper jelly, ideal as a holiday gift. It serves well with cream or goat cheese and crackers. The recipe yields nine half-pint jars, which can be stored safely for one year. Detailed steps for preparation and sealing are provided for successful preservation.
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How to Make Casey’s Homemade Turkey Chili Recipe
Learn how to make my favorite turkey chili recipe to share with your family & friends! My husband, Casey makes the most delicious chili during the fall months. Amongst his friends he is known for this recipe so it’s high time we write this recipe down and share it with everyone! The longer this chili simmers or sits (even overnight) the more flavor it has. I like to serve chili with corn bread muffins on the side. Serves 10. Ingredients: Step One: Brown the ground turkey in a large skillet with the diced onions. Sauté the meat until it is fully cooked, ~ 15 minutes. Step Two: In a large…
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The Best Fall Snack: Homemade Chex Mix
I only make Chex mix one to two times per year since I cannot stop eating it! This is my family’s favorite fall snack and it’s a real treat since we do not make it often. This recipe makes 12-14 one cup servings. Hint: Go ahead and double the recipe while you’re at it, it will disappear quickly or bag it up for neighbors, family & friends! Ingredients Step One: Preheat your oven to 250 degrees. Step Two: Melt the butter in a 1 cup glass measuring cup. Add the Worcestershire sauce, seasoned salt, garlic powder and onion powder. Mix well to combine all of the ingredients together. Set aside.…
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Cinnamon & Nutmeg Pumpkin Bread
This pumpkin bread recipe is the perfect taste of Fall. It is super easy and fast to make and you can enjoy this for breakfast or as a snack throughout the day. Make 18 muffins, 2 mini loaves, or 1 large loaf. Ingredients: Step One: Preheat the oven to 350 degrees. Step Two: In a Kitchen Aid mixer bowl add the eggs, white and brown sugar, and vanilla extract and mix on medium speed until well combined. Add the pumpkin puree and vegetable oil, mix. Step Three: Add the flour, baking soda, baking powder, salt, cinnamon, nutmeg and all-spice to the bowl. Mix well on medium speed. Step Four: Pour…
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How to make Black Sesame Ice Cream
I first had black sesame ice cream in Vancouver, Canada at a Japanese BBQ restaurant – I immediately loved the unique flavor. I didn’t think to make the ice cream at home until a few years ago and now I think my recipe is just right to share with all of you. Serves 6. Ingredients: Step One: Put the heavy cream, milk, black sesame paste, and black sesame powder in a large saucepan on low-medium heat. Whisk to combine all of the ingredients until warmed and steaming, ~ 5 minutes. Take off the heat and let cool for at least 10 minutes (this is very important, in the next step…
