I learned how to make a galette five years ago and since then they have been a staple in our weeknight dinner routine. It’s fun to switch up the ingredients based on seasonal vegetables and they can be savory or sweet. This recipe is one of our favorites and it is perfect to serve up with a salad and roasted new potatoes. This recipe makes two galettes and serves 8. Ingredients: 2 pre-made pie crusts 4 teaspoons Dijon mustard 2 tablespoons butter 1 large onion, thinly sliced 1 butternut squash, peeled, cored, and cubed 8 oz. sharp white cheddar cheese, shredded Fresh thyme Grated parmesan 2 tablespoons milk Step One:…