How to Make a Lavender London Fog
This lavender London fog recipe is a staple in our household and it is a recipe I have shared with friends over the past several years. With just 6 ingredients you can make this delicious drink in ~ 5 minutes. Makes 1 serving.
Ingredients:
- 1 Earl Gray tea bag
- 1/2 cup boiling water
- 1/2 cup steamed milk – You can use 2% or Whole
- 1 teaspoon culinary lavender
- 1/2 teaspoon vanilla
- Organic sugar, to taste
Step One: Add the organic sugar to the bottom of your mug (I normally use 1 teaspoon) along with the vanilla. Put in the tea bag as well.
Step Two: Put 1 teaspoon of culinary lavender into a tea infuser basket and place it in your mug. Pour the 1/2 cup of boiling water over the tea infuser basket and let steep for 5 minutes. Note: It is important that the culinary lavender and the tea bag are in the hot water as they steep.
Step Three: While your tea is steeping steam 1/2 cup of milk – I like to do this in either the Nespresso milk frother or the Capresso Froth Pro.
Step Four: Remove the tea infuser basket and the tea bag. Stir. Add your steamed milk and mix.
Enjoy!
P.S. Want more drink recipes? Check out my Favorite Recipes page and scroll to the bottom.
Kristin
I was born and raised as a farm girl in the Midwest and have spent the past 20 years living in Australia, Hawaii, and the Pacific Northwest working as a marine mammal biologist. I love spending time with family, gardening, being outside, and I enjoy making delicious meals for my friends and family. My beloved mama, Kelly passed away in late 2020 and this website is dedicated to her - she taught me to be a grateful heart and see the beauty that surrounds me in all that I do.
