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Cinnamon & Nutmeg Pumpkin Bread
This pumpkin bread recipe is the perfect taste of Fall. It is super easy and fast to make and you can enjoy this for breakfast or as a snack throughout the day. Make 18 muffins, 2 mini loaves, or 1 large loaf. Ingredients: Step One: Preheat the oven to 350 degrees. Step Two: In a Kitchen Aid mixer bowl add the eggs, white and brown sugar, and vanilla extract and mix on medium speed until well combined. Add the pumpkin puree and vegetable oil, mix. Step Three: Add the flour, baking soda, baking powder, salt, cinnamon, nutmeg and all-spice to the bowl. Mix well on medium speed. Step Four: Pour…
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Perfect Fall Pumpkin Nutmeg Bread
The cooler Fall weather is starting to arrive and I look forward to special seasonal treats like pumpkin nutmeg bread and homemade Chex mix. This bread is best enjoyed with a hot cup of tea or coffee on a nice cool day. Makes 10-12 slices. Note: The photo here is a mini loaf without pumpkin seeds – these minis are great as gifts for neighbors, friends, or as hostess gifts. Ingredients: 4 eggs 1 cup sugar 1/4 cup brown sugar 3/4 cup canned pumpkin 3/4 cup vegetable oil 1 teaspoon vanilla 1 1/2 cup flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground nutmeg…
