This is the first post in a brand new series on the Grateful Heart Home & Garden website. I’ll be featuring farms that I visit throughout the summer and then share the recipe (or recipes) I make from my farm fresh finds. In essence, the farm to table concept! So come along with me on my journey to the farm, into the kitchen, and finally onto the table to enjoy with family & friends. The Farm Visit: Bainbridge Island Farms, also known as Suyematsu Farm is one of the oldest, largest, and continually operated farms in our county with over 100,000 pounds of produce grown each year. We’ve been going…