I recently shared how to make jam turnovers with glaze but I tried a new version I just have to share! I use a fresh apple to make my Mom’s favorite cinnamon apples and then tuck the soft apple mixture into the turnovers. Oh so delicious! Makes 6. Ingredients: Step One: Preheat your oven to 400 degrees. Step Two: Roll out the thawed sheet of puff pastry on a large sheet of parchment paper with a rolling pin. This will make your puff pastry nice and thin. Using a knife cut the puff pastry into 6 equal rectangles. Step Three: In a small non-stick pan on medium heat add the…