It is our Christmas Eve tradition to have peppermint ice cream with my Grammie Ellen’s homemade heavenly hot fudge – it wouldn’t feel like the holidays without it. This is a once a year treat and I am so excited to share the recipes with all of you. Homemade Peppermint Stick Ice Cream Makes 10 1/2 cup servings I use the Cuisinart Frozen Yogurt Ice Cream & Sorbet Maker Ingredients: 1 cup of whole milk, well chilled 3/4 cup granulated sugar 2 cups of heavy cream, well chilled 1/2 teaspoon vanilla 1 teaspoon peppermint extract 3/4 cup crushed hard peppermint candies Step One: In a medium bowl, use a hand…