This recipe is so delicious and we make it often – it’s a nice one dish meal and great for serving a big group. It’s also a great way to use up sugar snap peas and green onions from the garden. Serves 6. Ingredients: 6 tablespoons of brown sugar 3 tablespoons of soy sauce 2 tablespoons of teriyaki sauce 2 tablespoons of rice vinegar 2 tablespoons of sriracha sauce (use just 1 tbsp if you don’t want it too spicy) 1 1/2 teaspoons of cornstarch 2 tablespoons of cooking oil of your choice (canola, vegetable, coconut) 1 pound of skinless, boneless chicken breast cut into bite-sized pieces 8 ounces sugar…