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How to make Milky Way Cake
This Milky Way cake recipe is the go to birthday cake for my husband, Casey. He has been having this cake since he was a child to celebrate his trip around the sun day. A big thank you to my mother in law, Renee, for sharing this family recipe so I can continue to make this cake for his special day. This cake is surprising light and not as sweet as you may think – I highly recommend you give it a try! This serves 16+ slices depending on the size of the slice. Cake Ingredients: Frosting Ingredients: Step One: Preheat the oven to 350 degrees. Step Two: Melt the…
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How to make Strawberry Shortcake
Strawberry shortcake is one of my Dad's favorite desserts! Last summer when I was visiting him in Iowa we picked up some strawberries and I created this very simple strawberry shortcake biscuit recipe with ingredients we had on hand. This recipe makes 4 biscuits and bakes in just 14 minutes - fast and delicious!
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How to Make Cinnamon & Maple Granola
I have been trying to perfect my granola recipe for quite some time and I am happy to share my Cinnamon & Maple Granola recipe which is my favorite version to date! This recipe makes ~ 7-8 cups of granola with all of the delicious mix-in’s. Feel free to add or subtract mix-in items to taste. Base Ingredients: Mix In Ingredients: Step One: Preheat the oven to 350 degrees and line a large baking sheet with parchment paper. Set aside. Step Two: On a small toaster oven pan or separate baking sheet lined with parchment paper add the shredded coconut, pepitas, quinoa, nuts, sesame seeds & flaxseeds. Toast in the…
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How to Make Turkey Taco Meat
The post describes a simple recipe for turkey taco meat, requiring just five ingredients. This versatile dish can be used for various meals, including taco salad, tacos, or nachos. It offers a healthy option for lunch or dinner and can be customized with toppings like cheese, salsa, and guacamole.
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How to Make Casey’s Homemade Turkey Chili Recipe
Learn how to make my favorite turkey chili recipe to share with your family & friends! My husband, Casey makes the most delicious chili during the fall months. Amongst his friends he is known for this recipe so it’s high time we write this recipe down and share it with everyone! The longer this chili simmers or sits (even overnight) the more flavor it has. I like to serve chili with corn bread muffins on the side. Serves 10. Ingredients: Step One: Brown the ground turkey in a large skillet with the diced onions. Sauté the meat until it is fully cooked, ~ 15 minutes. Step Two: In a large…
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How to make Black Sesame Ice Cream
I first had black sesame ice cream in Vancouver, Canada at a Japanese BBQ restaurant – I immediately loved the unique flavor. I didn’t think to make the ice cream at home until a few years ago and now I think my recipe is just right to share with all of you. Serves 6. Ingredients: Step One: Put the heavy cream, milk, black sesame paste, and black sesame powder in a large saucepan on low-medium heat. Whisk to combine all of the ingredients until warmed and steaming, ~ 5 minutes. Take off the heat and let cool for at least 10 minutes (this is very important, in the next step…
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Sweet & Spicy Jalapeño Pickles
Many of us are enjoying a bounty of harvest from our vegetable gardens or visiting farm stands this time of year. I recently picked up some pickling cucumbers from one of my favorite farm stands in the area and decided to make up a sweet and spicy pickle recipe – they are refreshing, crunchy, and have just a little bit of kick to balance out the sweetness. These are great as a snack, on burgers, or to give as a gift. Makes 2 quarts (one quart is 32 oz.). Ingredients: Step One: Put the water, sugar, kosher salt, and apple cider vinegar in a medium saucepan on the stove and…
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How to make Raspberry Jalapeño Jam
This jam is delicious served on a cracker with cream cheese or goat cheese – the perfect snack or easy appetizer if you are hosting a dinner party. It also makes an excellent addition to a charcuterie board or hostess gift. Makes 10 jars. Ingredients: Step One: Prepare your jars- they should be clean with new lids and bands. Step Two: Add the raspberries, minced jalapeño peppers, lemon juice, and sugar to a large saucepan. Heat over medium-high heat and bring to a boil, stirring frequently. Add the liquid fruit pectin and return to a boil. Boil 1 minute, watch carefully as it can boil over. Step Three: Pour a…
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Asian Salad with Marinated Chicken & Toasted Ramen
This salad is a summer staple in our household – it’s easy to make and a nice light summer evening meal. Adding the marinated chicken is optional – I add chicken if I want a meal instead of a side salad. My daughter gets SO excited when I make this salad because it’s her favorite and it reminds her of her Grammie Kelly, my Mom made this all the time. Serves 4. Ingredients: Step One: The night before you plan to make the salad (or at least a few hours before) make your marinade for the chicken – combine 1/2 cup of soy sauce, 1/2 cup of honey, and 1/2…
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How to Make Thai Panang Curry
For many years I attempted to make Thai food at home and every time it was an epic failure – I just couldn’t come close to matching the Panang curry at my favorite Thai restaurant. Finally I took a Thai cooking class with my husband and learned the right brands to buy and the technique for making Panang curry at home. After 15 months of trial and error we have finally perfected the curry – it’s as close as I am going to get to my favorite restaurant. Serves 6. Note: You’ll notice a list of specific ingredients (see photos at the end of the post, many of which are…
