Peach Pie Smoothie*
This is a special recipe in our house and it’s super simple to make. In our house, this will always be known as Grammie Kelly’s peach pie smoothie and it was the last meal I made for my Mom before she passed. It tastes like summer in a glass and is creamy, smooth, and delicious! Taking a sip transports me back in time where I am sitting by her side reading, talking, praying, reminiscing, and giving gratitude for a full life of love and kindness she blessed her family with. We hope you enjoy this smoothie as much as we do! Serves 2.
*The credit for this recipe goes to Hy-Vee – the local grocery store chain where my parents live.
Ingredients:
- 1 cup of almond milk
- 1 cup of frozen peach slices
- 1 small fresh banana
- 1 scoop of vanilla protein powder (optional)
- Mint garnish (optional)
Step 1: Place all of the ingredients in a blender and blend until smooth.
Step 2: Garnish with fresh mint if you would like.
Step 3: Enjoy!
Kristin
I was born and raised as a farm girl in the Midwest and have spent the past 20 years living in Australia, Hawaii, and the Pacific Northwest working as a marine mammal biologist. I love spending time with family, gardening, being outside, and I enjoy making delicious meals for my friends and family. My beloved mama, Kelly passed away in late 2020 and this website is dedicated to her - she taught me to be a grateful heart and see the beauty that surrounds me in all that I do.
