My Mom would call my Dad, JB, short for John Bradley. This recipe actually came from one of my Mom’s college roommates but I always remember my Dad making this sauce when I was a kid. Several years ago I asked him for the recipe – he just laughed and said it was “by look“. We took some guesses at measurements and I think this version captures it perfectly. We like to use this on grilled chicken in the summer (with fresh sweet corn on the side of course!), in place of ketchup if we make homemade turkey sloppy joe’s, or on one of our favorite homemade pizzas, BBQ chicken.…