In March 2024 I went to a Sourdough Workshop and learned how to make sourdough. Everyone was sent home with 25g of starter and basic instructions of how make it yourself. After months of practice in the kitchen I’ve finally perfected my loaf and my sourdough process – I am sure this will be ever evolving but I wanted to share my step by step guide. In this recipe the bread machine is only going to be used to mix your ingredients, we are not going to bake the loaf in the bread maker. Are you new to sourdough? If so, you can check out some of my top tips…