When I was a young girl my Mom would make frozen limeades on hot Midwest summer days – a treat we all enjoyed and it’s a drink that brings up fond childhood memories of life on the farm. I took this simple recipe and added my own twist to it by adding sparkling water and a homemade cherry simple syrup. Follow the simple steps below to make one of your own! Cherry Simple Syrup – Makes ~ 1 1/2 cups 10 oz. frozen and pitted cherries 1/2 cup water 1/2 cup sugar Step One: Place the water, sugar, and frozen cherries into a small uncovered saucepan on medium high for…