My husband absolutely loves apple butter so for the past two years I have been perfecting this recipe. This year I made my apple butter in a crockpot which made this process so much easier – no more simmering on the stove for 6+ hours! This recipe yields ~4 cups of apple butter and can be canned and put in the fridge for ~1 month. Ingredients: 8 cups of peeled, cored, and sliced apples 1/2 cup of brown sugar 1/2 cup of sugar 1/8 teaspoon of salt 1/2 teaspoon of cloves 1/2 teaspoon of nutmeg 1/2 teaspoon of cinnamon 1 teaspoon vanilla Step One: Prepare your apples – first peel,…