-
How to make Two Ingredient Jam: Fruit & Honey
Some of my close friends watch their sugar content closely so when I came across the idea of two ingredient jam made with honey I had to give it a try! The honey gives a unique & delicious flavor profile to the jam and is just as yummy as jam made with sugar. This recipe makes 30 oz. of jam (three and a half cups) and needs to be refrigerated since it does not have any preservatives, it can last in the fridge for 2-3 weeks. Ingredients: Step One: Put the berries and honey in a large stockpot, I used a 5 quart stockpot. Bring to a boil which will…
-
How to Make a Holiday Sweet & Spicy Nut Mix
The Holiday Sweet & Spicy Nut Mix is a simple, delicious treat perfect for gifting and holiday gatherings. Made from egg whites, sugar, and a blend of almonds, cashews, and pecans, it’s baked to perfection. The mixture yields about 10 cups and can be stored for two weeks in an airtight container.
-
How to Make Hot Pepper Jelly
The post describes a recipe for homemade hot pepper jelly, ideal as a holiday gift. It serves well with cream or goat cheese and crackers. The recipe yields nine half-pint jars, which can be stored safely for one year. Detailed steps for preparation and sealing are provided for successful preservation.
-
Farm Fresh to Favorite Recipes: Cherries
My family has been going to Door County, Wisconsin since my Dad was a teenager (late 1960’s) and we enjoyed visiting my grandparents cabin right on the water every summer until it was sold 50+ years later. Door County has so many special memories for our family – my parents went on their honeymoon there, I went for the first time when I was just weeks old, sleepovers on the screened in porch and bike rides with my grandparents, endless time spent swimming, waterskiing, and exploring the area. This is where my Mom asked us to spread her ashes, Pebble Beach will always be a place we cherish. This past…
