This jam is delicious served on a cracker with cream cheese or goat cheese – the perfect snack or easy appetizer if you are hosting a dinner party. It also makes an excellent addition to a charcuterie board or hostess gift. Makes 10 jars. Ingredients: Step One: Prepare your jars- they should be clean with new lids and bands. Step Two: Add the raspberries, minced jalapeño peppers, lemon juice, sugar and liquid pectin to a large saucepan. Heat over medium-high heat and bring to a boil, stirring frequently. Add the liquid fruit pectin and return to a boil. Cook 1 minute. Step Three: Pour a portion of the jam mixture…