This is my favorite salad dressing and I make it all the time. It’s fast, fresh, and simple. I also use this dressing for a Tricolore salad pizza (how to make the pizza crust is below). I use mixed greens, a diced Roma tomato, and shaved parmesan for the base of my salad and then I add the dressing. Ingredients: 1/3 cup of extra virgin olive oil 3 tablespoons cherry balsamic 2 teaspoons of dijon mustard 1 large garlic clove minced 1 teaspoon lemon juice Fresh ground pepper and dash of salt Hint: Double this recipe if you are serving a large salad for 4+ people. Step #1: Mix all…