There is something comforting about a loaf of homemade bread and this banana bread recipe is something special! This is my Mom’s recipe and there is a different ingredient you’ll notice, sour cream. It’s a small quantity but it makes a big difference. This recipe makes one large loaf and two mini loaves and I love to make these as gifts for friends or neighbors. Ingredients: Step 1: Preheat your oven to 350 degrees. Step Two: Put the bananas into your kitchen aid or large bowl and stir until the bananas are creamed together. Step Three: Add the sugar and brown sugar and mix – then add your sour cream,…