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How to make Sourdough Muffins
Every Saturday morning my family and I sit down for a nice breakfast before we launch into our busy weekend, these homemade sourdough muffins are a regular on the menu! What I love about this recipe is how versatile it is – I’ve created a base recipe and then you can choose the mix ins based on what you like most. I include four different versions here: Chocolate Chip, Cherry Almond, Cinnamon Coffeecake & Cranberry Orange. This recipe makes 12 muffins. Ingredients for the Base Sourdough Muffins: Mix Ins for Chocolate Chip: 1 cup of chocolate chips plus extra to sprinkle on top (see photo below). Mix Ins for Cherry…
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Cinnamon & Nutmeg Pumpkin Bread
This pumpkin bread recipe is the perfect taste of Fall. It is super easy and fast to make and you can enjoy this for breakfast or as a snack throughout the day. Make 18 muffins, 2 mini loaves, or 1 large loaf. Ingredients: Step One: Preheat the oven to 350 degrees. Step Two: In a Kitchen Aid mixer bowl add the eggs, white and brown sugar, and vanilla extract and mix on medium speed until well combined. Add the pumpkin puree and vegetable oil, mix. Step Three: Add the flour, baking soda, baking powder, salt, cinnamon, nutmeg and all-spice to the bowl. Mix well on medium speed. Step Four: Pour…
