How to Make my Favorite Quiche Recipe

Quiche is such an easy and versatile dish to serve – perfect for breakfast, brunch, lunch, or dinner! Below you’ll find my two favorite versions! Serves 8.

Ingredients for Sausage & Onion Quiche:

• 1 pre-made pie crust
• 4 eggs
• 1 cup of milk (non-fat, 2% or whole)
• 1 cup of shredded cheddar cheese (white cheddar, swiss, and gruyere are delicious too!)
• 1 onion, diced
• 1 lb. Italian sausage (sweet, mild or hot) – if you like less meat just use 1/2 lb. sausage
• 1 teaspoon Italian seasoning

Step One: Preheat your oven to 400 degrees.

Step Two: Cook the Italian sausage until well done, set aside. Using the same pan sauté the diced onion, set aside with the sausage.

Step Three: In a large glass bowl add the eggs, milk, shredded cheese and 1 teaspoon of Italian seasoning. Mix well. Add in the sausage and onion, mix well.

Step Four: Spray a round pie pan with non-stick spray. Unroll and put the pie crust into the pie pan. Pour the sausage mixture into the pan with the pie crust.

Step Five: Bake for 45-50 minutes. Let cool for 10 minutes.

Step Six: Enjoy! P.S. I like to serve quiche with steamed brocolli for dinner.

Ingredients for Mushroom, Onion & Spinach Quiche:

• 1 pre-made pie crust
• 4 eggs
• 1 cup of milk (non-fat, 2% or whole)
• 1 cup of shredded white cheddar cheese (swiss and gruyere are delicious too!)
• 5 oz. baby spinach
• 5-6 Cremini mushrooms, sliced
• Note: If you don’t like mushrooms considering using 1 red bell pepper, diced instead
• 1 teaspoon Italian seasoning

Step One: Preheat your oven to 400 degrees.

Step Two: Sauté the diced onion and mushrooms, set aside. Using the same pan, add the baby spinach and sauté until wilted.

Step Three: In a large glass bowl add the eggs, milk, shredded cheese and 1 teaspoon of Italian seasoning. Mix well. Add in the onion, spinach, and mushrooms. Mix well.

Step Four: Spray a round pie pan with non-stick spray. Unroll and put the pie crust into the pie pan. Pour the veggie mixture into the pan with the pie crust.

Step Five: Bake for 45-50 minutes. Let cool for 10 minutes.

Step Six: Enjoy!