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How to Make my Favorite Quiche Recipe
Quiche is such an easy and versatile dish to serve – perfect for breakfast, brunch, lunch, or dinner! Below you’ll find my two favorite versions! Serves 8. Ingredients for Sausage & Onion Quiche: Step One: Preheat your oven to 400 degrees. Step Two: Cook the Italian sausage until well done, set aside. Using the same pan sauté the diced onion, set aside with the sausage. Step Three: In a large glass bowl add the eggs, milk, shredded cheese and 1 teaspoon of Italian seasoning. Mix well. Add in the sausage and onion, mix well. Step Four: Spray a round pie pan with non-stick spray. Unroll and put the pie crust…
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Build Your Own Sticky Rice Bowl
This is a great go to recipe for large groups and for those that have dietary restrictions – this sticky rice bowl can easily be vegetarian, gluten free, and dairy free. It also allows you to be flexible on toppings and sauces – mix and match! Choose a rice base, if you want meat or vegetarian, several toppings, and at least one sauce. Serves 6. Ingredients Enjoy!
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Israeli Couscous Salad
My family and I love to make and create new recipes – a new dish to try can make an average weeknight much more fun. My Mom & I were always swapping recipes and sharing tips, tricks, and our favorite kitchen gadgets with one another. Our favorite place to shop together was Crate & Barrel – we spent countless hours in this store together and it will always be our place. This recipe is a staple at our house, it is fresh and easy. It can also be modified to be vegan if you omit the parmesan cheese without losing any of the delicious flavor this dish has to offer.…
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How to Make French Onion Soup
This is my daughter’s favorite French Onion soup and it is a recipe we make often primarily in the colder months. There is something so comforting about a hot bowl of soup after a long day and I hope you’ll come to love this recipe as much as we do. Serves 6. Ingredients: Step One: In a large pot heat olive oil on medium high heat. Stir in onions, thyme, and 1/4 teaspoon salt. Cook 15-20 minutes or until the onions are golden brown and very tender, stir occasionally. Step Two: Add dry cooking wine and simmer 2-5 minutes or until reduced by half. Add the beef broth and soy…
