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Asian Salad with Marinated Chicken & Toasted Ramen
This salad is a summer staple in our household – it’s easy to make and a nice light summer evening meal. Adding the marinated chicken is optional – I add chicken if I want a meal instead of a side salad. My daughter gets SO excited when I make this salad because it’s her favorite and it reminds her of her Grammie Kelly, my Mom made this all the time. Serves 4. Ingredients: Step One: The night before you plan to make the salad (or at least a few hours before) make your marinade for the chicken – combine 1/2 cup of soy sauce, 1/2 cup of honey, and 1/2…
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Israeli Couscous Salad
My family and I love to make and create new recipes – a new dish to try can make an average weeknight much more fun. My Mom & I were always swapping recipes and sharing tips, tricks, and our favorite kitchen gadgets with one another. Our favorite place to shop together was Crate & Barrel – we spent countless hours in this store together and it will always be our place. This recipe is a staple at our house, it is fresh and easy. It can also be modified to be vegan if you omit the parmesan cheese without losing any of the delicious flavor this dish has to offer.…
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Cherry Balsamic Salad Dressing & Tricolore Pizza
This is my favorite salad dressing and I make it all the time. It’s fast, fresh, and simple. I also use this dressing for a Tricolore salad pizza (how to make the pizza crust is below). I use mixed greens, a diced Roma tomato, and shaved parmesan for the base of my salad and then I add the dressing. Ingredients: 1/3 cup of extra virgin olive oil 3 tablespoons cherry balsamic 2 teaspoons of dijon mustard 1 large garlic clove minced 1 teaspoon lemon juice Fresh ground pepper and dash of salt Hint: Double this recipe if you are serving a large salad for 4+ people. Step #1: Mix all…
