Delicious Recipes
This is where you'll find all of my favorite recipes to make for your family and friends.
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Cinnamon & Nutmeg Pumpkin Bread
This pumpkin bread recipe is the perfect taste of Fall. It is super easy and fast to make and you can enjoy this for breakfast or as a snack throughout the day. Make 18 muffins, 2 mini loaves, or 1 large loaf. Ingredients: Step One: Preheat the oven to 350 degrees. Step Two: In a Kitchen Aid mixer bowl add the eggs, white and brown sugar, and vanilla extract and mix on medium speed until well combined. Add the pumpkin puree and vegetable oil, mix. Step Three: Add the flour, baking soda, baking powder, salt, cinnamon, nutmeg and all-spice to the bowl. Mix well on medium speed. Step Four: Pour…
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How to make Black Sesame Ice Cream
I first had black sesame ice cream in Vancouver, Canada at a Japanese BBQ restaurant – I immediately loved the unique flavor. I didn’t think to make the ice cream at home until a few years ago and now I think my recipe is just right to share with all of you. Serves 6. Ingredients: Step One: Put the heavy cream, milk, black sesame paste, and black sesame powder in a large saucepan on low-medium heat. Whisk to combine all of the ingredients until warmed and steaming, ~ 5 minutes. Take off the heat and let cool for at least 10 minutes (this is very important, in the next step…
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Sweet & Spicy Jalapeño Pickles
Many of us are enjoying a bounty of harvest from our vegetable gardens or visiting farm stands this time of year. I recently picked up some pickling cucumbers from one of my favorite farm stands in the area and decided to make up a sweet and spicy pickle recipe – they are refreshing, crunchy, and have just a little bit of kick to balance out the sweetness. These are great as a snack, on burgers, or to give as a gift. Makes 2 quarts (one quart is 32 oz.). Ingredients: Step One: Put the water, sugar, kosher salt, and apple cider vinegar in a medium saucepan on the stove and…
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Farm Fresh to Favorite Recipes: Cherries
My family has been going to Door County, Wisconsin since my Dad was a teenager (late 1960’s) and we enjoyed visiting my grandparents cabin right on the water every summer until it was sold 50+ years later. Door County has so many special memories for our family – my parents went on their honeymoon there, I went for the first time when I was just weeks old, sleepovers on the screened in porch and bike rides with my grandparents, endless time spent swimming, waterskiing, and exploring the area. This is where my Mom asked us to spread her ashes, Pebble Beach will always be a place we cherish. This past…
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How to make Raspberry Jalapeño Jam
This jam is delicious served on a cracker with cream cheese or goat cheese – the perfect snack or easy appetizer if you are hosting a dinner party. It also makes an excellent addition to a charcuterie board or hostess gift. Makes 10 jars. Ingredients: Step One: Prepare your jars- they should be clean with new lids and bands. Step Two: Add the raspberries, minced jalapeño peppers, lemon juice, and sugar to a large saucepan. Heat over medium-high heat and bring to a boil, stirring frequently. Add the liquid fruit pectin and return to a boil. Boil 1 minute, watch carefully as it can boil over. Step Three: Pour a…
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Asian Salad with Marinated Chicken & Toasted Ramen
This salad is a summer staple in our household – it’s easy to make and a nice light summer evening meal. Adding the marinated chicken is optional – I add chicken if I want a meal instead of a side salad. My daughter gets SO excited when I make this salad because it’s her favorite and it reminds her of her Grammie Kelly, my Mom made this all the time. Serves 4. Ingredients: Step One: The night before you plan to make the salad (or at least a few hours before) make your marinade for the chicken – combine 1/2 cup of soy sauce, 1/2 cup of honey, and 1/2…
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How to Make Thai Panang Curry
For many years I attempted to make Thai food at home and every time it was an epic failure – I just couldn’t come close to matching the Panang curry at my favorite Thai restaurant. Finally I took a Thai cooking class with my husband and learned the right brands to buy and the technique for making Panang curry at home. After 15 months of trial and error we have finally perfected the curry – it’s as close as I am going to get to my favorite restaurant. Serves 6. Note: You’ll notice a list of specific ingredients (see photos at the end of the post, many of which are…
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How to Make Simple Sourdough Bread @ Home
In March 2024 I went to a Sourdough Workshop and learned how to make sourdough. Everyone was sent home with 25g of starter and basic instructions of how make it yourself. After several months of practice and many loaves made with plenty of reading and research I’ve finally perfected my loaf and my process – I am sure this will be ever evolving but I wanted to share my step by step guide. Are you new to sourdough? If so, you can check out some of my top tips and tricks on my Learning How to Make Sourdough Bread post. Note: If you have a bread machine and would like…
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How to Make Simple Sourdough Bread @ Home: Bread Machine Instructions
In March 2024 I went to a Sourdough Workshop and learned how to make sourdough. Everyone was sent home with 25g of starter and basic instructions of how make it yourself. After months of practice in the kitchen I’ve finally perfected my loaf and my sourdough process – I am sure this will be ever evolving but I wanted to share my step by step guide. In this recipe the bread machine is only going to be used to mix your ingredients, we are not going to bake the loaf in the bread maker. Are you new to sourdough? If so, you can check out some of my top tips…
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How to Make Homemade Butter
This was really quite simple, far easier than I would have thought! It requires just one ingredient and ~ 15 minutes of time. This is so delicious spread on a hot slice of sourdough or on homemade buttermilk biscuits. You can also add in fresh herbs, honey, cinnamon sugar, etc. to taste at the end if you’d like. This recipe makes ~ 1 lb. of butter and ~ 12 oz. buttermilk. Ingredients: Step One: Pull your heavy whipping cream out of the fridge a few hours in advance and leave it on your kitchen counter. You want your cream to be at room temperature. Step Two: Set up your Kitchen…
